Ingredients
skimmed milk 56.3% , milk 21.8% , EIWEIBERZEUGNIS 10.9% , salt 0.4% , lactic ferments 0.4% , microbial rennet 0.4% , buttermilk 0.4% , indestens 9.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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