Ingredients
Quark 56.3% , whipped cream 21.9% , water 10.9% , chives 5.5% , spring onion 2.7% , 165 ge N 33000 Zwiebeln 1.4% , parsley 0.7% , Pfeffer Bei maximal +8 °C 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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