Nutrition · per 100 g

Energy	281 kcal
Fat	22 g
Saturated fat	12.5 g
Carbs	5.4 g
Sugars	5.4 g
Protein	15 g
Salt	3.4 g
Sodium	1380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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