Ingredients
whole milk yogurt 58.6% , fat 3.5% , davon gesättigte Fettsäuren 9.1%? , Kohlenhydrate 5.6%? , davon Zucker 4.9%? , protein 4.6% , salt 0.2%
? — listed for this product but not on the label in this language; recipes can differ by market.
Also listed in:
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.