Ingredients
cow's milk 97.8% , salt 0.4% , culture d'acide lactique 0.4% , enzyme de levure 0.4% , Thickener 0.4% , Preservative 0.4% , Conserver au froid + 4-8 ° C Mieux avant de voir le fond 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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