Ingredients
Pasteurisierte Kuhmilch Speisesalz 57.1% , microbial rennet 21.4% , lactic ferments 10.7% , thyme 5.4% , oregano 2.7%? , marjoram 1.3%? , rosemary 1.3%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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