Ingredients
cow's milk 59.9% , salt 18.4% , microbial rennet 9.3% , lactic ferments 5.7% , Gewürzmischung Honey-BBO 3.9% , Ungeöffnet bei 4°C bis 8°C 2.9%?
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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