Ingredients
sugar 28.9% , almond 26.0% , invert sugar syrup 22.5% , glucose syrup 14.5% , fat reduced cocoa 1.7% , Humectant 1.7% , constituents 1.7% , soya 1.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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