Ingredients
sodium 55.7% , Potassium 17.1% , calcium 8.6% , Magnesium 5.3% , Fluoride 3.6% , Chlorid 2.7% , Nitrat 2.1% , sulfates 1.6% , SO42 1.3% , Hydrogencarbonat 1.1% , L 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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