Ingredients
sugar 43.0% , Dinkelmehl Type 630 15.0% , wholemeal spelt flour 14.0% , vegetable fat 7.0% , cocoa paste 7.0% , cocoa powder 7.0% , hazelnut 3.5% , dehydrated glucose syrup 1.8% , cocoa butter 0.9% , invert sugar syrup 0.4% , Emulsifier 0.2% , sea salt 0.1% , cinnamon 0.1% , Raising agent 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.