Ingredients
Sauermilchquark 91.3% , salt 1.3% , milk proteins 1.3% , Acidity regulator 1.3% , E500ii 1.3% , Künimel 1.3% , maturing ferments 1.3% , Restlaktosegehalt < 0.1% goo enthalten durchschnittlich 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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