Schlagcreme

sugar 54.5% , glucose syrup 22.7% , palm oil 11.4% , Emulgator Milchsäureester von mono- und Diglyceriden von Speisefettsäuren 5.7% , Modified starch 2.8% , milk 1.4% , protein 0.7% , maltodextrin 0.4% , Thickener 0.2% , flavouring 0.1% , Colour 0.1%

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