Ingredients
in g 75.0% , l Natrium 0‚056 Kalium 0‚013 Magnesium 0‚052 Calcium 0‚087 Chlorid 0‚027 Sulfat 0‚052 0Hydrogencarbonat 0‚566 25.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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