Stracciatella Joghurt-Eiszubereitung
Ehrmann · 200g
High-Protein-Joghurterzeugnis - Stracciatella
Ingredients
skimmed milk 65.5% , milk proteins 8.5% , water 5.2% , Sweetener 5.2% , E968 5.2% , E955 5.2% , Acesulfam K Schokoladensplits 1.8% , starch 0.9% , natural flavouring 0.9% , Lactase 0.9% , lactic ferments 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.