Westfälischer Graupentopf
Buss
Ingredients
water 74.5% , Gerstengraupen 7.0% , carrot 5.4% , Schweinefleisth gewürzt 3.8% , leek 1.9% , pea 1.9% , rapeseed oil 1.9% , salt 0.6% , Flavour enhancer 0.6% , flavouring 0.6% , Thickener 0.6% , spice 0.6% , sugar 0.3% , wheat flour 0.3%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.