Ingredients
glucose 55.6% , syrup 22.2% , sugar 11.1% , thicker 5.6% , Acid 2.8% , flavouring 1.4% , Colour 0.7% , vegetable oil 0.3% , Glazing agent 0.3%
Nutrition · per 100 g
| Energy | 341.8 kcal |
| Fat | 0.1 g |
| Saturated fat | 0.1 g |
| Carbs | 77 g |
| Sugars | 47 g |
| Protein | 5.1 g |
| Salt | 0.2 g |
| Sodium | 80 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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