Ingredients
glucose syrup 54.5% , sugar 16.8% , E428 8.4% , Acid 5.2% , E270 3.5% , E296 2.6% , Gelling agent 2.0% , flavouring 1.6% , Colour 1.3% , Colour 1.1% , E100 0.9% , Glazing agent 0.8% , white and yellow 0.7% , E903 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.