Ingredients
glucose syrup 52.3% , sugar 23.9% , E428 11.9% , Acid 6.0% , 297 3.0% , 330 1.5% , 333 0.7% , Gelling agent 0.0% , flavouring 0.0% , Colour 0.0% , flavoured jelly shapes 0.0% , ingredients 0.0% , sugar 0.0% , E428 0.0% , Acidity regulator 0.0% , E297 0.0% , E330 0.0% , E333 0.0% , Gelling agent 0.0% , artificial flavouring 0.0% , Colour 0.0% , class iv 0.7%
Nutrition · per 100 g
| Energy | 346.6 kcal |
| Fat | 0.1 g |
| Saturated fat | 0.1 g |
| Carbs | 77.4 g |
| Sugars | 60.2 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Protein | 4.6 g |
| Salt | 0.13 g |
| Sodium | 50 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.