Ingredients
Putenfleisch 53.6% , palm fat 23.2% , iodised salt 2.2% , Dextose 2.2% , spice 2.2% , spice extract 2.2% , Antioxidati 2.2% , ansmittel 2.2% , Konservierungs 2.2% , soff 2.2% , maturing ferments 2.2% , beech wood smoke 1.9% , Salami werden aus 150g Putenfleisch und 18g Pflanzenfett hergestellt 1.0% , Unter Schutzamosphäre verpackt 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.