Ingredients
purlerte kandlerte Orangenschalen 50.0% , sugar 28.1% , water 10.9% , Glukoseslrup 5.5% , Branntwelnessig 2.7% , Allylsenföl 1.4% , pepper 0.7% , salt 0.2% , sulfite 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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