Ingredients
fig 50.0% , sugar 27.8% , water 11.1% , glucose syrup 5.6% , Gelling agent 2.8%? , spirit vinegar 1.4%? , Allylsenföl 0.7% , pepper 0.3% , salt 0.0% , sulfite 0.3%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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