Ingredients
pear 39.0% , sugar 23.9% , water 17.3% , glucose syrup 11.7% , pear puree 3.5% , Gelling agent 1.8% , Allylsenföl 1.5% , sulfite 1.5%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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