Ingredients
tomato purée 26.0% , carrot 21.0% , spaghetti 26.5% , gekocht 19.0% , water 3.8% , beef meat 8.0% , Naturreis gemahlen und gekocht 0.0% , leek 0.0% , rapeseed oil 2.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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