Nutrition · per 100 g

Energy	236 kcal
Fat	15 g
Saturated fat	6.4 g
Carbs	0.5 g
Sugars	0.5 g
Protein	25 g
Salt	24.6 g
Sodium	9835 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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