Nutrition · per 100 g

Energy	1460 kJ
Energy	347 kcal
Fat	3.1 g
Saturated fat	0.6 g
Carbs	60 g
Protein	9.9 g
Salt	0.38 g
Sodium	152 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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