Nutrition · per 100 g

Energy	124 kcal
Fat	5 g
Saturated fat	4.1 g
Carbs	9.5 g
Sugars	9.5 g
Fiber	0 g
Protein	6.8 g
Salt	0.24 g
Sodium	96 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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