Mettwurst

pork meat 57.8% , bacon 21.1% , iodised salt 2.2% , spice 2.2% , dextrose 2.2% , glucose syrup 2.2% , Antioxidant 2.2% , Preservative 2.2% , Reifekultur 2.2% , beech wood smoke 6.0%

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