Pfefferbeißer

pork meat 63.3% , bacon 18.4% , iodised salt 1.6% , spice 1.6% , spice 1.6% , spice extract 1.6% , dextrose 1.6% , sugar 0.5% , Antioxidant 0.5% , E301 0.5% , Acid 0.5% , Preservative 0.5% , maturing ferments 0.5% , sheeps casing 0.5% , Buchenholz 7.1%

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