Pfefferbeißer

pork meat 62.8% , bacon 18.6% , iodised salt 1.8% , spice 1.8% , spice 1.8% , spice extract 1.8% , dextrose 1.8% , sugar 0.5% , Antioxidant 0.5% , Acid 0.5% , Preservative 0.5% , maturing ferments 0.5% , sheeps casing 0.5% , beech wood smoke 6.9%

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