Ingredients
Back-Camembert 50.0% , salt 25.0% , lactic ferments 12.5% , microbial coagulating enzyme 6.3% , panada 33.0% , Preiselbeer-Dip 0.0% , lingonberry 45.0% , Gelling agent 0.0% , Acid 0.0% , Preservative 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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