Ingredients
Back-Camembert 56.9% , salt 17.5% , lactic ferments 8.8% , microbial coagulating enzyme 5.4% , panada 32.0% , Wildpreiselbeerzubereitung 2.7% , sugar 2.1% , Gelling agent 1.7% , Acid 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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