Nutrition · per 100 g

Energy	99.3 kcal
Fat	1.1 g
Saturated fat	0.37 g
Carbs	0.37 g
Sugars	0.37 g
Protein	22.2 g
Salt	1.1 g
Sodium	437 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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