Nutrition · per 100 g

Energy	400 kcal
Fat	1.4 g
Saturated fat	0 g
Carbs	11.5 g
Sugars	0.81 g
Protein	85.5 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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