Nutrition · per 100 g

Energy	297 kcal
Fat	23.2 g
Saturated fat	15.6 g
Cholesterol	91 mg
Carbs	1.2 g
Protein	18.5 g
Salt	2.1 g
Sodium	826 mg
Potassium	126 mg
Calcium	500 mg
Iron	0.2 mg
Magnesium	21 mg
Zinc	2.9 mg
Vitamin A	252 µg
Vitamin D	0.2 µg
Vitamin E	0.9 mg
Vitamin B12	1.4 µg
Folate (B9)	49 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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