Nutrition · per 100 g

Energy	480 kcal
Fat	28 g
Saturated fat	6.8 g
Carbs	43.2 g
Sugars	43.2 g
Protein	9.2 g
Salt	0.05 g
Sodium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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