Nutrition · per 100 g

Energy	4.3 kcal
Fat	0.01 g
Carbs	0.4 g
Sugars	0.4 g
Protein	0 g
Salt	0.01 g
Sodium	4 mg
Vitamin E	3 mg
Vitamin B12	0.96 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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