Ingredients
sodium 58.3% , 15‚3 Magnesium 20.8% , calcium 10.4% , 28‚3 Chlorid..........2 12 Sulfat 5.2% , 13 2.6% , 96‚9 Hydrogencarbonat....431 2.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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