Ingredients
calcium 53.6% , L 23.2% , Magnesium 11.6% , L 5.8% , sodium 2.9% , L 1.5% , Potassium 0.7% , L 0.4% , Chlorid 0.2% , L 0.1% , sulfates 0.0% , L 0.0% , hydrogencarbonat 0.0% , L 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.