Nutrition · per 100 g

Energy	42.8 kcal
Fat	0.6 g
Saturated fat	0.1 g
Carbs	4.9 g
Sugars	3.6 g
Fiber	3.6 g
Protein	2.7 g
Salt	0.03 g
Sodium	12 mg
Vitamin A	492 µg
Vitamin C	23 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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