Ingredients

wine vinegar 67.5% , cooked grape must 19.3% , Acidity 6.0%

Nutrition · per 100 g

Energy	426 kJ
Energy	100 kcal
Fat	0 g
Saturated fat	0 g
Carbs	24 g
Sugars	24 g
Fiber	0.1 g
Protein	1 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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