Trout fillets, smoked

trout 55.2% , salt 17.0% , Buchenholzrauch Lat 8.5% , Trout fillets 5.2% , smoked 3.6% , packed under protective atmosphere ingredients 2.6% , salt 2.0% , beech wood smoke FR 1.6% , fumé 1.3% , conditionnés sous atmosphère protectrice Ingrédients 1.1% , sel de mer 0.9% , fumée 0.8%

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