Nutrition · per 100 g

Energy	377 kcal
Fat	7.8 g
Saturated fat	7.1 g
Carbs	71 g
Sugars	55 g
Protein	5.6 g
Salt	0 g
Sodium	0.14 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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