Bayerisches Leberkäsbrät zum Backen

pork meat 59.0% , bacon 21.8% , water 9.6% , nitrite curing salt 2.1% , Stabiliser 2.1% , dextrose 2.1% , salt 1.0% , Acidity regulator 1.0% , glucose syrup 0.7% , coriander 0.3% , spice 0.2% , Antioxidant 0.1% , E301 0.0% , garlic 0.0% , onion 0.0% , spice extract 0.0% , natural flavouring 0.0%

Translated — no label transcribed in this language yet.