Nutrition · per 100 g

Energy	294 kcal
Fat	5.8 g
Saturated fat	4.8 g
Carbs	52 g
Sugars	1.9 g
Fiber	2.4 g
Protein	7.7 g
Salt	1.6 g
Sodium	640 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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