Knäckebrot - Snäckebrot (Laugen & Brezelsalz)

whole wheat groats 54.9% , Weizenmehl Type 1050 16.6% , sunflower oil 12.0% , whole grain spelt flakes 4.9% , whole grain oat flakes 3.5% , flax seed 4.0% , sesame 1.7% , rice flour 1.5% , Brezelsteinsalz 2.0%? , sea salt 0.8% , Brezellauge 1.0%? , yeast 0.5%

? — listed for this product but not on the label in this language; recipes can differ by market.