Nutrition · per 100 g

Energy	483 kcal
Fat	25.5 g
Saturated fat	13.8 g
Carbs	54.1 g
Sugars	16.1 g
Fiber	2.9 g
Protein	7.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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