Nutrition · per 100 g

Energy	516 kcal
Fat	29.7 g
Saturated fat	20.8 g
Carbs	51.9 g
Sugars	26.7 g
Protein	7.1 g
Salt	0.11 g
Sodium	44 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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