Nutrition · per 100 g

Energy	359 kcal
Fat	5.4 g
Saturated fat	0.4 g
Carbs	61.8 g
Sugars	1.7 g
Fiber	4.3 g
Protein	13.7 g
Salt	1.8 g
Sodium	720 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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