Ingredients
wheat flour 46.9% , water 27.5% , salted butter 10.0% , rapeseed oil 5.0% , yeast 5.0% , salt 0.8% , malt extract 0.8% , sugar 0.8% , malted wheat flour 0.8% , Flour treatment agent 0.8% , Acidity regulator 0.8% , with salted butter 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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