Lebello
Ingredients
Helianthus Annuus Hybrid Oil 54.8% , Ricinus Communis Seed Oil 16.9% , Helianthus Annuus Seed Cera 8.5% , rapeseed oil 5.2% , Butyrospermum Parkii Butter 3.6% , Vitamin E 2.6% , E304i 2.0% , Helianthus Annuus Seed Oil 1.6% , E322i 1.3% , flavouring 1.1% , CI 15850 0.9% , CI 77492 0.8% , CI 77499 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.